In a taste test by a reviewer with 15 years in the food industry, the new Grands!™ Poppin' line, including the Mike’s Hot Honey® Biscuits, holds up against scratch-made baking, The Daily Meal finds.
The limited-run Apple Pie Cookie Dough combines dried apples, whole grain oats, and graham-flavored pieces, and like other Pillsbury™ cookie doughs it is safe to eat raw thanks to pasteurized eggs and heat-treated flour. Simply Recipes calls it the brand's best new cookie dough in years.
The new Mike's Hot Honey® Grands!™ Biscuits bake up light, airy, and fluffy, with real hot honey visible throughout the dough. The Kitchn scored them 14 out of 10.
The Grands!™ S'mores Cinnamon Rolls are back after nearly a decade with an updated, more flavorful recipe, Southern Living reports.
Pillsbury™ Crescent Dough is one of the most versatile canned doughs available, powering everything from savory bites to a viral bread loaf that takes no measuring, kneading, or rising, according to Allrecipes.
The vintage-style ceramic Doughboy™ cookie jar is back in stores for the first time in decades to mark the character's 60th anniversary, Parade reports.
A Yahoo Creators writer tried all four new Poppin' Flavor bakes and names the Mike's Hot Honey® Biscuits the surprise standout.
The collaboration brings Mike's Hot Honey® sweet heat into Pillsbury™'s biscuit line alongside new maple biscuits and fruit rolls, Sporked reports.
Pillsbury™ quietly released four Grands!™ Poppin' Flavor products and fans say they want to try them all, Allrecipes reports.
The Kitchn shares the loaf technique it uses every time a can of Pillsbury™ cinnamon rolls is in the fridge.
The Ready to Bake!™ cookies combine Pillsbury™ dough with pieces of actual SNICKERS bars, and the dough is marked safe to eat raw, Southern Living reports.
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