6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
3/4 cup shredded cheese
thick & chunky hot salsa, if desired
Instructions
Step 1
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Step 2
Place 3 tortillas separately on ungreased cookie sheet. Spread 1 tablespoon pizza sauce on each tortilla. Sprinkle each with 1/4 cup cheese. Top each with remaining tortilla.
Step 3
Gently place each quesadilla on unheated side of two-burner grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.)
Step 4
Cover grill; cook about 1 minute on each side or until lightly charred. Remove quesadillas from grill. Cut each into quarters. Serve immediately with salsa.
Recipe Tips
Before heating the grill, lightly spray the rack with some grilling spray.
Use a fish spatula to help flip the quesadillas over.