REESE’S PIECES Bliss Fudge

Name: REESE’S PIECES Bliss Fudge
Prep time: 20 min
Total time: 2 h 5 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count); 1/2 cup butter, cut into 8 slices; 1/3 cup packed brown sugar; 1/3 cup plus 1 tablespoon unsweetened baking cocoa; 1/4 cup milk; 3 1/4 cups powdered sugar; 1 teaspoon vanilla; 2 packages (1.5 oz each) REESE'S STUFFED WITH PIECES Milk Chocolate Peanut Butter Cups, each cut into 8 wedges

Prep time:20 min
Total time:2 hr 5 min
Ingredients:8
Servings:24
Calories per serving:220

Pillsbury Kitchens(Opens in a new tab)Updated 10/17/2025

REESE’S PIECES Bliss Fudge

Prep time:20 min
Total time:2 hr 5 min
Ingredients:8
Servings:24
Calories per serving:220

Bake OffJoanna Crumley. Hubbard, Oregon. Bake-Off® Contest 49, 2019. Bake-Of

Joanna Crumley

Hubbard, Oregon

Bake Off

Bake-Off® Contest 49, 2019

Bake-Of

Cookies, fudge and REESE’S PIECES candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!

REESE’S PIECES Bliss Fudge

Prep time:20 min
Total time:2 hr 5 min
Ingredients:8
Servings:24
Calories per serving:220

Ingredient

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count)
1/2 cup butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup plus 1 tablespoon unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
2 packages (1.5 oz each) REESE'S STUFFED WITH PIECES Milk Chocolate Peanut Butter Cups, each cut into 8 wedges

Instructions

Step 1
Heat oven to 350°F.

Step 2
Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.

Step 3
To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on High 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.

Step 4
Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.

Step 5
Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories
220
Total Fat
9g
Protein
1g
Total Carbohydrate
33g
Sugars
28g

Servings: 24

Serving Size: 1 Bar

Amount Per Serving Calories : 220

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	9g	13%
Saturated Fat	4&½g	22%
Trans Fat	0g	% Value Not Available
Monounsaturated Fat	1g	% Value Not Available
Polyunsaturated Fat	0g	% Value Not Available
Omega-3	0g	% Value Not Available
Cholesterol	10mg	4%
Sodium	120mg	5%
Total Carbohydrate	33g	11%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value Not Available
Insoluble Fiber	0g	% Value Not Available
Sugars	28g	% Value Not Available
Protein	1g	% Value Not Available
Vitamin D	Value Not Available	0%
Calcium	Value Not Available	0%
Iron	Value Not Available	2%
Potassium	45mg	1%
Vitamin A	Value Not Available	2%
Vitamin C	Value Not Available	0%
Vitamin E	Value Not Available	0%
Thiamin	Value Not Available	0%
Riboflavin	Value Not Available	0%
Niacin	Value Not Available	0%
Vitamin B6	Value Not Available	0%
Folic Acid	Value Not Available	0%
Vitamin B12	Value Not Available	0%
Pantothenic Acid	Value Not Available	0%
Phosphorus	Value Not Available	0%
Magnesium	Value Not Available	0%
Zinc	Value Not Available	0%
Manganese	Value Not Available	2%
Selenium	Value Not Available	0%
Copper	Value Not Available	2%
Beta-Carotene	Value Not Available	% Value Not Available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 0,
Fruit 0,
Other Carbohydrate 2,
Skim Milk 0,
Low-Fat Milk 0,
Milk 0,
Vegetable 0,
Very Lean Meat 0,
Lean Meat 0,
Medium-Fat Meat 0,
High-Fat Meat 0,
Fat 2,
Fruits 0c,
Vegetables 0c,
Grains 0oz-eq,
Meat & Beans 0oz-eq,
Dairy 0c,
Fats & Oils 1tsp

Carbohydrate Choice

Carbohydrate Choice2

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Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

13%

Saturated Fat

4&½g

22%

Trans Fat

% Value Not Available

Monounsaturated Fat

% Value Not Available

Polyunsaturated Fat

% Value Not Available

Omega-3

% Value Not Available

Cholesterol

10mg

Sodium

120mg

Total Carbohydrate

33g

11%

Dietary Fiber

Soluble Fiber

% Value Not Available

Insoluble Fiber

% Value Not Available

Sugars

28g

% Value Not Available

Protein

% Value Not Available

Vitamin D

Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

Potassium

45mg

Vitamin A

Value Not Available

Vitamin C

Value Not Available

Vitamin E

Value Not Available

Thiamin

Value Not Available

Riboflavin

Value Not Available

Niacin

Value Not Available

Vitamin B6

Value Not Available

Folic Acid

Value Not Available

Vitamin B12

Value Not Available

Pantothenic Acid

Value Not Available

Phosphorus

Value Not Available

Magnesium

Value Not Available

Zinc

Value Not Available

Manganese

Value Not Available

Selenium

Value Not Available

Copper

Value Not Available

Beta-Carotene

Value Not Available

% Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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REESE’S PIECES Bliss Fudge

REESE’S PIECES Bliss Fudge

REESE’S PIECES Bliss Fudge

Ingredient

Instructions

Nutrition Facts

Exchanges

Carbohydrate Choice

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Related Products

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Try These Next

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Family-friendly meals made easy!

REESE’S PIECES Bliss Fudge

REESE’S PIECES Bliss Fudge

REESE’S PIECES Bliss Fudge

Ingredient

Instructions

Nutrition Facts

Exchanges

Carbohydrate Choice

Related Products

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